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Titolo Data di pubblicazione Autori File
Effects of a fire event on the soil organic matter of a pine forest and a pasture 1-gen-2009 Ciampa A. +
Arsenic contamination in radish tuber investigated by means of mri and icp oes 1-gen-2010 Ciampa, Alessandra +
Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI) 1-gen-2010 Alessandra Ciampa +
Fate of "pastazzo" and compost organic matter in soil as determined by isoelectric focusing and13c NMR spectroscopy 1-gen-2010 Alessandra Ciampa +
Studies on coffee roasting process by means of nuclear magnetic resonance spectroscopy 1-gen-2010 Ciampa A. +
Effects of arsenic on soil-plant systems 1-gen-2011 Ciampa, Alessandra +
Use of arsenic contaminated irrigation water for lettuce cropping: Effects on soil, groundwater, and vegetal 1-gen-2011 Alessandra Ciampa +
Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy 1-gen-2012 Alessandra Ciampa +
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion 1-gen-2014 Alessandra Ciampa +
Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season 1-gen-2014 Ciampa, Alessandra +
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c 1-gen-2015 Ciampa, Alessandra +
Studio del processo di essicazione e reidratazione della castagna attraverso risonanza magnetica per immagine (MRI) 1-gen-2016 A. Ciampa +
Caratterizzazione MRI del peperoncino piccante fresco in funzione dell’areale di coltivazione: contributo alla connotazione territoriale 1-gen-2016 A. Ciampa +
The effects of mineral and organic fertilizers on zucchini (Cucurbita pepo L.) investigated by multiparameters analyses and magnetic resonance imaging (MRI) 1-gen-2016 Ciampa A. +
NMR methodologies in food analysis: Part B 1-gen-2017 Alessandra CiampaVito GalloMario LatronicoPietro Mastrorilli +
NMR applications in food analysis: Part A 1-gen-2017 Alessandra CiampaVito GalloMario LatronicoPietro Mastrorilli +
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 1-gen-2017 Alessandra Ciampa +
A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profiling 1-gen-2017 Alessandra Ciampa +
NMR methodologies in food analysis 1-gen-2017 Alessandra CiampaVito GalloMario LatronicoPietro Mastrorilli +
13 C CPMAS-NMR spectroscopy for characterization of soil organic carbon in terra rossa 1-gen-2018 Ciampa A. +
Mostrati risultati da 1 a 20 di 27
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