In this study, the production of storage polymers is made when cheese production wastewater is treated. Cheese plants typically produce high-strength wastewaters on an intermittent basis and are particularly suitable for treatment in Sequencing Batch Reactor (SBR) systems. The SBRs were operated in triplicate under two filling scenarios: 'React Fill' (RF) with mixing/aeration; 'Static Fill' (SF) with no mixing/aeration. The results suggest that an 'SF' approach outperforms an 'RF' with respect to storage products production (50% more PHB, 15% more glycogen). Additionally, the famine phase duration will vary depending on wastewater strength, suggesting optimisation per waste stream.

Shock load response in an SBR-activated sludge process treating high load wastewater / Ranieri, Ezio; Vito, Goffredo; E. D., Schroeder. - In: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ENGINEERING. - ISSN 1756-8471. - 3:2(2011), pp. 164-174. [10.1504/IJEE.2011.039452]

Shock load response in an SBR-activated sludge process treating high load wastewater

RANIERI, Ezio;
2011-01-01

Abstract

In this study, the production of storage polymers is made when cheese production wastewater is treated. Cheese plants typically produce high-strength wastewaters on an intermittent basis and are particularly suitable for treatment in Sequencing Batch Reactor (SBR) systems. The SBRs were operated in triplicate under two filling scenarios: 'React Fill' (RF) with mixing/aeration; 'Static Fill' (SF) with no mixing/aeration. The results suggest that an 'SF' approach outperforms an 'RF' with respect to storage products production (50% more PHB, 15% more glycogen). Additionally, the famine phase duration will vary depending on wastewater strength, suggesting optimisation per waste stream.
2011
Shock load response in an SBR-activated sludge process treating high load wastewater / Ranieri, Ezio; Vito, Goffredo; E. D., Schroeder. - In: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ENGINEERING. - ISSN 1756-8471. - 3:2(2011), pp. 164-174. [10.1504/IJEE.2011.039452]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11589/9452
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