This paper shows the practical relevance of first-order hybrid Petri nets in the re-design process of low-automated production systems. In particular, we analyze the case study of a bakery producing “pane Carasau” a typical Sardinian bread, whose traditional production plant currently has difficulties in coping with the constant increase in market demand. Through first-order hybrid Petri nets, the current functioning and the operating features and dynamics of the case study are modelled, waste sources and bottlenecks are detected, and alternative re-designed scenarios are implemented and evaluated to identify the most suitable reengineering actions to be developed.
|Titolo:||Hybrid Petri Nets to Re-design Low-Automated Production Processes: the Case Study of a Sardinian Bakery|
|Data di pubblicazione:||2018|
|Nome del convegno:||14th IFAC Workshop on Discrete Event Systems, WODES 2018|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.1016/j.ifacol.2018.06.311|
|Appare nelle tipologie:||4.1 Contributo in Atti di convegno|