The objective of the present work is the study of Polylactic Acid (PLA) filament properties on final quality of Fused Filament Fabrication (FFF) parts. The main operating parameters of the FFF process are taking in account, identifying important correlations between PLA properties and part performances. A commercial low-cost FFF machine was selected for realizing investigated parts. The quality of the products is evaluated in terms of mechanical strength and linear temperature expansion coefficient. The experimental activity and related testing of products are fully described.

Thermo-mechanical study of PLA for FFF process / Spina, Roberto; Bruno, Cavalcante. - STAMPA. - 2113:(2019). (Intervento presentato al convegno 22nd International ESAFORM Conference on Material Forming, ESAFORM 2019 tenutosi a Vitoria-Gasteiz, Spain nel May 8-10, 2019) [10.1063/1.5112670].

Thermo-mechanical study of PLA for FFF process

Roberto Spina
;
Bruno Cavalcante
2019-01-01

Abstract

The objective of the present work is the study of Polylactic Acid (PLA) filament properties on final quality of Fused Filament Fabrication (FFF) parts. The main operating parameters of the FFF process are taking in account, identifying important correlations between PLA properties and part performances. A commercial low-cost FFF machine was selected for realizing investigated parts. The quality of the products is evaluated in terms of mechanical strength and linear temperature expansion coefficient. The experimental activity and related testing of products are fully described.
2019
22nd International ESAFORM Conference on Material Forming, ESAFORM 2019
Thermo-mechanical study of PLA for FFF process / Spina, Roberto; Bruno, Cavalcante. - STAMPA. - 2113:(2019). (Intervento presentato al convegno 22nd International ESAFORM Conference on Material Forming, ESAFORM 2019 tenutosi a Vitoria-Gasteiz, Spain nel May 8-10, 2019) [10.1063/1.5112670].
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11589/176925
Citazioni
  • Scopus 1
  • ???jsp.display-item.citation.isi??? 0
social impact