Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity / Gallo, Vito; Musio, Biagia. - In: FOODS. - ISSN 2304-8158. - (2023). [10.3390/foods12193651]

Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity

Gallo Vito;Musio Biagia
2023-01-01

2023
editoriale in rivista
Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity / Gallo, Vito; Musio, Biagia. - In: FOODS. - ISSN 2304-8158. - (2023). [10.3390/foods12193651]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11589/277821
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