This paper aims at proposing new urban models for Mediterranean open spaces designed according to an inter-scalar relationship between natural environment, urban fabrics and ‘productive gardens’, which could define a complex landscape, where urban and agrarian fabrics are no longer unconnected, but where green infrastructures and urban agriculture could become new ‘nodes’ (hubs) for the city life.

‘Tasting the Garden’. A Sustainable Model for the Mediterranean Region’ / Neglia, Giulia Annalinda. - (2016), pp. 233-233. (Intervento presentato al convegno Tasting the Landscape. 53rd IFLA World Congress, April 20-22, Turin (Italy) tenutosi a Torino nel April 20-22, 2016).

‘Tasting the Garden’. A Sustainable Model for the Mediterranean Region’

NEGLIA, Giulia Annalinda
2016-01-01

Abstract

This paper aims at proposing new urban models for Mediterranean open spaces designed according to an inter-scalar relationship between natural environment, urban fabrics and ‘productive gardens’, which could define a complex landscape, where urban and agrarian fabrics are no longer unconnected, but where green infrastructures and urban agriculture could become new ‘nodes’ (hubs) for the city life.
2016
Tasting the Landscape. 53rd IFLA World Congress, April 20-22, Turin (Italy)
978-88-7970-781-7
‘Tasting the Garden’. A Sustainable Model for the Mediterranean Region’ / Neglia, Giulia Annalinda. - (2016), pp. 233-233. (Intervento presentato al convegno Tasting the Landscape. 53rd IFLA World Congress, April 20-22, Turin (Italy) tenutosi a Torino nel April 20-22, 2016).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11589/83149
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