Savino, Tommaso
 Distribuzione geografica
Continente #
NA - Nord America 405
EU - Europa 293
AS - Asia 165
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 871
Nazione #
US - Stati Uniti d'America 403
CN - Cina 82
IE - Irlanda 66
UA - Ucraina 49
IT - Italia 44
DE - Germania 39
TR - Turchia 33
SE - Svezia 27
BG - Bulgaria 18
HK - Hong Kong 18
FR - Francia 17
SG - Singapore 15
NL - Olanda 11
MY - Malesia 9
FI - Finlandia 7
GB - Regno Unito 7
BR - Brasile 4
CY - Cipro 3
EU - Europa 3
BE - Belgio 2
CA - Canada 2
HU - Ungheria 2
IN - India 2
IR - Iran 2
RO - Romania 2
AT - Austria 1
AU - Australia 1
ES - Italia 1
TW - Taiwan 1
Totale 871
Città #
Ann Arbor 95
Dublin 66
Jacksonville 61
Chandler 53
Izmir 31
Nanjing 23
Washington 21
Hong Kong 18
Malden 18
Sofia 18
Bari 12
Singapore 12
Boardman 11
Strasbourg 11
Bremen 10
New York 10
Brielle 9
Brooklyn 9
Lawrence 9
Hebei 8
Milan 8
Wilmington 8
Nanchang 7
Hangzhou 6
San Mateo 6
Ogden 5
Vallendar 5
Beijing 4
Changsha 4
Kunming 4
Shanghai 4
Shenyang 4
Tianjin 4
Ashburn 3
Helsinki 3
Jinan 3
Matera 3
San Francisco 3
Bitetto 2
Brussels 2
Chicago 2
Godollo 2
Guido 2
Halle 2
Kansas City 2
London 2
Manfredonia 2
Ningbo 2
Philadelphia 2
Porto Alegre 2
Redwood City 2
São Paulo 2
Amsterdam 1
Bologna 1
Borås 1
Buffalo 1
Cosenza 1
Des Moines 1
Enschede 1
Fuzhou 1
Gazi 1
Guangzhou 1
Hanover 1
Jinhua 1
Leawood 1
Madrid 1
Manipal 1
Melbourne 1
Newark 1
Seattle 1
Simi Valley 1
Stockholm 1
Taipei 1
Torino 1
Toronto 1
Vancouver 1
Vicenza 1
Vienna 1
Vittuone 1
Weitang 1
Woodbridge 1
Wuhan 1
Zhengzhou 1
Totale 648
Nome #
Reinterpreting tradition to innovate: The case of the Italian haute cuisine 142
Search and Recombination Process to Innovate: A Review of the Empirical Evidence and a Research Agenda 122
Managing knowledge assets for open innovation: a systematic literature review 110
Maturity of knowledge inputs and innovation value: The moderating effect of firm age and size 99
Search, recombination, and innovation: Lessons from haute cuisine 96
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 90
Searching in the past new strategic approaches: Creating and appropriating value through tradition 89
Open innovation and the human resource dimension: An investigation into the Italian manufacturing sector 87
Industrial symbiosis within cities: the influence of urban futures 75
Totale 910
Categoria #
all - tutte 3.904
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.904


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202061 0 0 0 0 0 11 25 11 2 0 9 3
2020/2021147 9 4 9 6 1 14 0 10 34 51 0 9
2021/2022136 1 0 1 12 14 0 1 8 11 23 19 46
2022/2023185 11 6 9 7 22 16 1 13 87 5 6 2
2023/2024106 6 10 4 0 23 13 0 1 7 9 16 17
2024/202531 7 1 17 0 6 0 0 0 0 0 0 0
Totale 910