Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
NMR methodologies in food analysis: Part B
Alessandra Ciampa;Vito Gallo;Mario Latronico;Pietro Mastrorilli;
2017-01-01
Abstract
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.File in questo prodotto:
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