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Vine Leaves as Food Products: NMR Spectroscopy as support for X-Ray Powder Diffraction (XRPD) signal assignments / Rizzuti, A., Gallo, V., Mastrorilli, P., Latronico, M., Luis Manuel Aguilera Saez, ., Caliandro, R., Chita, G.. - (2014), pp. 20-20. (XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Cesena 20-23 Maggio 2014).

Vine Leaves as Food Products: NMR Spectroscopy as support for X-Ray Powder Diffraction (XRPD) signal assignments

Antonino Rizzuti;GALLO, Vito;LATRONICO, Mario;
2014
2014
XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
Vine Leaves as Food Products: NMR Spectroscopy as support for X-Ray Powder Diffraction (XRPD) signal assignments / Rizzuti, A., Gallo, V., Mastrorilli, P., Latronico, M., Luis Manuel Aguilera Saez, ., Caliandro, R., Chita, G.. - (2014), pp. 20-20. (XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Cesena 20-23 Maggio 2014).
4.2 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11589/23369
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