POLITECNICO DI BARI - Catalogo dei prodotti della Ricerca

Ciampa, Alessandra
 Distribuzione geografica
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Continente #
EU - Europa 694
NA - Nord America 458
AS - Asia 179
SA - Sud America 2
AF - Africa 1
OC - Oceania 1
Totale 1.335
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Nazione #
US - Stati Uniti d'America 456
IT - Italia 193
IE - Irlanda 186
SE - Svezia 82
VN - Vietnam 76
PL - Polonia 60
DE - Germania 57
BG - Bulgaria 56
HK - Hong Kong 54
UA - Ucraina 39
CN - Cina 22
MY - Malesia 20
GB - Regno Unito 6
FI - Finlandia 4
NL - Olanda 4
FR - Francia 3
TR - Turchia 3
BR - Brasile 2
CA - Canada 2
AU - Australia 1
DK - Danimarca 1
HU - Ungheria 1
IL - Israele 1
IR - Iran 1
JP - Giappone 1
MK - Macedonia 1
NG - Nigeria 1
RU - Federazione Russa 1
SG - Singapore 1
Totale 1.335
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Città #
Dublin 186
Noicattaro 100
Jacksonville 91
Dong Ket 64
Warsaw 60
Sofia 56
Hong Kong 54
Malden 49
Chandler 37
San Mateo 32
Bremen 27
Lawrence 27
Wilmington 26
Ashburn 25
Rome 18
Ogden 15
Hanoi 12
Ann Arbor 11
Bari 11
Formello 8
Nanjing 7
Brooklyn 4
Helsinki 4
Berlin 3
Brescia 3
Hebei 3
Izmir 3
Miami 3
Norwalk 3
Shenyang 3
Boardman 2
Brielle 2
Changsha 2
Cosenza 2
Dearborn 2
Frankfurt am Main 2
Jiaxing 2
Milan 2
Nanchang 2
Toronto 2
Traversetolo 2
Verona 2
Amherst 1
Amsterdam 1
Bitonto 1
Budapest 1
Castel Gandolfo 1
Catania 1
Chicago 1
Copenhagen 1
Des Moines 1
Foggia 1
Haifa 1
Jinan 1
Kunming 1
Leawood 1
London 1
Melbourne 1
Mendicino 1
Messina 1
Mola Di Bari 1
Ningbo 1
Piscataway 1
Redwood City 1
Rockville 1
San Francisco 1
Singapore 1
Skopje 1
Suleja 1
São Paulo 1
Taranto 1
Tokyo 1
Torino 1
Volvera 1
Zanjan 1
Totale 1.002
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Nome #
NMR methodologies in food analysis 128
NMR applications in food analysis: Part A 93
NMR methodologies in food analysis: Part B 89
1H NMR spectroscopy coupled with multivariate analysis was applied to investigate Italian cherry tomatoes metabolic profile 77
13 C CPMAS-NMR spectroscopy for characterization of soil organic carbon in terra rossa 75
Assessment of astaxanthin accumulation in hepatocytes of Atlantic salmon fed different diets using NMR spectroscopy 64
Arsenic contamination in radish tuber investigated by means of mri and icp oes 53
Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy 47
A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory 46
Fate of "pastazzo" and compost organic matter in soil as determined by isoelectric focusing and13c NMR spectroscopy 46
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 45
Studies on coffee roasting process by means of nuclear magnetic resonance spectroscopy 45
Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season 45
Studio del processo di essicazione e reidratazione della castagna attraverso risonanza magnetica per immagine (MRI) 45
Caratterizzazione MRI del peperoncino piccante fresco in funzione dell’areale di coltivazione: contributo alla connotazione territoriale 43
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 42
Blueberry-based meals for obese patients with metabolic syndrome: A multidisciplinary metabolomic pilot study 41
Effects of a fire event on the soil organic matter of a pine forest and a pasture 39
Effects of arsenic on soil-plant systems 38
A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profiling 37
The effects of mineral and organic fertilizers on zucchini (Cucurbita pepo L.) investigated by multiparameters analyses and magnetic resonance imaging (MRI) 36
Use of arsenic contaminated irrigation water for lettuce cropping: Effects on soil, groundwater, and vegetal 36
Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI) 35
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c 33
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion 33
Study on ultra-structural effects caused by Onion yellow dwarf virus infection in ‘Rossa di Tropea’ onion bulb by means of magnetic resonance imaging 31
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study 30
Totale 1.372
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Categoria #
all - tutte 6.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.906
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 0 0 0 7
2019/202047 20 5 1 5 0 6 1 3 0 2 4 0
2020/2021287 4 0 4 2 35 39 14 37 15 44 1 92
2021/2022443 4 14 3 54 39 3 106 13 47 59 28 73
2022/2023363 50 5 2 4 33 22 10 9 199 6 15 8
2023/2024176 16 18 11 15 74 13 6 1 21 1 0 0
Totale 1.372