POLITECNICO DI BARI - Catalogo dei prodotti della Ricerca

Ciampa, Alessandra
 Distribuzione geografica
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Continente #
EU - Europa 727
NA - Nord America 493
AS - Asia 229
SA - Sud America 4
AF - Africa 1
OC - Oceania 1
Totale 1.455
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Nazione #
US - Stati Uniti d'America 488
IT - Italia 217
IE - Irlanda 188
SE - Svezia 82
VN - Vietnam 76
CN - Cina 61
PL - Polonia 60
DE - Germania 59
BG - Bulgaria 56
HK - Hong Kong 54
UA - Ucraina 39
MY - Malesia 20
SG - Singapore 12
GB - Regno Unito 7
CA - Canada 5
NL - Olanda 5
FI - Finlandia 4
FR - Francia 3
TR - Turchia 3
BR - Brasile 2
CL - Cile 2
RU - Federazione Russa 2
AT - Austria 1
AU - Australia 1
DK - Danimarca 1
HU - Ungheria 1
IL - Israele 1
IR - Iran 1
JP - Giappone 1
LT - Lituania 1
MK - Macedonia 1
NG - Nigeria 1
Totale 1.455
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Città #
Dublin 188
Noicattaro 100
Jacksonville 91
Dong Ket 64
Warsaw 60
Sofia 56
Hong Kong 54
Malden 49
Chandler 37
San Mateo 32
Boardman 29
Bremen 27
Lawrence 27
Ashburn 26
Wilmington 26
Rome 23
Ogden 15
Bari 13
Hanoi 12
Ann Arbor 11
Singapore 9
Formello 8
Nanjing 7
Milan 6
Guangzhou 5
Toronto 5
Brooklyn 4
Helsinki 4
Jiaxing 4
Berlin 3
Brescia 3
Florence 3
Hebei 3
Izmir 3
Miami 3
Norwalk 3
Shenyang 3
Turi 3
Brielle 2
Changsha 2
Cosenza 2
Dearborn 2
Frankfurt am Main 2
Jinan 2
London 2
Molfetta 2
Nanchang 2
Nuremberg 2
Santa Clara 2
Talca 2
Traversetolo 2
Verona 2
Amherst 1
Amsterdam 1
Beijing 1
Bitonto 1
Budapest 1
Castel Gandolfo 1
Catania 1
Chicago 1
Chongqing 1
Chuzhou 1
Copenhagen 1
Des Moines 1
Foggia 1
Haifa 1
Heze 1
Kunming 1
Leawood 1
Los Angeles 1
Melbourne 1
Mendicino 1
Messina 1
Mola Di Bari 1
Ningbo 1
Piscataway 1
Quanzhou 1
Redwood City 1
Rockville 1
San Francisco 1
Shanghai 1
Shenzhen 1
Skopje 1
Suleja 1
São Paulo 1
Taranto 1
Tokyo 1
Torino 1
Vienna 1
Volvera 1
Wuhan 1
Wuxi 1
Yiwu 1
Zanjan 1
Totale 1.089
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Nome #
NMR methodologies in food analysis 149
NMR applications in food analysis: Part A 97
NMR methodologies in food analysis: Part B 96
1H NMR spectroscopy coupled with multivariate analysis was applied to investigate Italian cherry tomatoes metabolic profile 81
13 C CPMAS-NMR spectroscopy for characterization of soil organic carbon in terra rossa 79
Assessment of astaxanthin accumulation in hepatocytes of Atlantic salmon fed different diets using NMR spectroscopy 66
Arsenic contamination in radish tuber investigated by means of mri and icp oes 55
A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory 50
Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy 49
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 48
Studies on coffee roasting process by means of nuclear magnetic resonance spectroscopy 48
Fate of "pastazzo" and compost organic matter in soil as determined by isoelectric focusing and13c NMR spectroscopy 48
Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season 47
Caratterizzazione MRI del peperoncino piccante fresco in funzione dell’areale di coltivazione: contributo alla connotazione territoriale 47
Studio del processo di essicazione e reidratazione della castagna attraverso risonanza magnetica per immagine (MRI) 47
Blueberry-based meals for obese patients with metabolic syndrome: A multidisciplinary metabolomic pilot study 46
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 45
Effects of arsenic on soil-plant systems 42
Effects of a fire event on the soil organic matter of a pine forest and a pasture 41
Use of arsenic contaminated irrigation water for lettuce cropping: Effects on soil, groundwater, and vegetal 40
The effects of mineral and organic fertilizers on zucchini (Cucurbita pepo L.) investigated by multiparameters analyses and magnetic resonance imaging (MRI) 39
A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profiling 39
Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI) 38
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion 37
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c 36
Study on ultra-structural effects caused by Onion yellow dwarf virus infection in ‘Rossa di Tropea’ onion bulb by means of magnetic resonance imaging 34
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study 34
dl-Limonene as an Alternative Sustainable Solvent to Xylenes for the Industrial Preparation of Release Formulations 15
Totale 1.493
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Categoria #
all - tutte 8.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.946
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202016 0 0 0 0 0 6 1 3 0 2 4 0
2020/2021287 4 0 4 2 35 39 14 37 15 44 1 92
2021/2022443 4 14 3 54 39 3 106 13 47 59 28 73
2022/2023363 50 5 2 4 33 22 10 9 199 6 15 8
2023/2024230 16 18 11 15 74 13 6 1 21 1 2 52
2024/202567 4 2 36 6 19 0 0 0 0 0 0 0
Totale 1.493