Ragone, Rosa

Ragone, Rosa  

Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica  

Ricercatori a tempo determinato  

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Titolo Data di pubblicazione Autori File
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 1-gen-2020 Musio, BiagiaRagone, RosaTodisco, StefanoRizzuti, AntoninoLatronico, MarioMastrorilli, PieroTriggiani, MaurizioDi Noia, TommasoGallo, Vito +
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 1-gen-2020 Vito GalloRosa RagoneBiagia MusioStefano TodiscoAntonino RizzutiPiero MastrorilliMaurizio TriggianiMario Latronico +
A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditions 1-gen-2021 Ragone, RosaGallo, VitoMastrorilli, Piero +
A spectroscopic study to assess heavy metals absorption by a combined hemp/spirulina system from contaminated soil 1-gen-2022 Biagia MusioMarica AntonicelliMario LatronicoPiero MastrorilliRosa RagoneMaurizio TriggianiVitoGallo +
ANALISI NON-TARGETED BASATA SU 1H-NMR PER ACCERTARE L'AUTENTICITA' DELLO ZAFFERANO 1-gen-2022 Marica AntonicelliBiagia MusioStefano TodiscoRosa RagoneMaurizio TriggianiMario LatronicoPiero MastrorilliVito gallo
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths 1-gen-2020 Ragone, RosaTodisco, StefanoTriggiani, MaurizioLatronico, MarioMastrorilli, PieroMusio, BiagiaGallo, Vito +
dl-Limonene as an Alternative Sustainable Solvent to Xylenes for the Industrial Preparation of Release Formulations 1-gen-2024 Giuseppe D’OrazioRosa RagoneAntonino RizzutiFrancesca Serena AbatematteoAlessandra CiampaMario LatronicoPiero Mastrorilli +
Effects of sample preparation procedures on non-targeted NMR analysis of tomatoes 1-gen-2019 S. TodiscoB. MusioR. RagoneM. TriggianiA. RizzutiM. LatronicoP. MastrorilliM. M. Dell’AnnaV. Gallo
Improved identification of pollution source attribution by using PAH ratios combined with multivariate statistics 1-gen-2022 Mali, MatildaRagone, RosaDell'Anna, Maria MichelaRomanazzi, GiuseppeDamiani, LeonardoMastrorilli, Piero
Insights in to the use of (trimethylsilyl)propionic acid in qNMR analysis of food products 1-gen-2019 M. M. Dell’AnnaS. TodiscoR. RagoneM. TriggianiA. RizzutiM. LatronicoP. MastrorilliB. MusioV. Gallo
Metabolic profiling of autochthonous apulian wine grape juices 1-gen-2017 R. RagoneV. GalloP. MastrorilliM. LatronicoA. RizzutiS. Todisco
Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains 1-gen-2021 Antonino RizzutiRosa RagoneVito GalloPiero Mastrorilli +
Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato Samples 1-gen-2024 Musio, BiagiaRagone, RosaTodisco, StefanoRizzuti, AntoninoMastrorilli, PieroGallo, Vito +
Validating nmr methods for fingerprinting and simultaneous multicomponent quantitative analysis 1-gen-2017 V. GalloP. MastrorilliM. LatronicoA. RizzutiS. TodiscoR. Ragone +
Validation of a 1D 1H-NOESY experiment for fingerprinting of grape juices 1-gen-2017 Vito GalloPiero MastrorilliMario LatronicoStefano TodiscoAntonino RizzutiRosa Ragone +