Triggiani, Maurizio

Triggiani, Maurizio  

Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica  

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Titolo Data di pubblicazione Autori File
Metabonomica dell’uva da tavola: definizione dei profili di maturazione e impiego di sistemi esperti di classificazione 1-gen-2012 GALLO, VitoMASTRORILLI, PietroM. TriggianiBEVILACQUA, Vitoantonio +
Metabonomics of table grapes: from metabolic profiles monitoring to classification of grapes by expert informatic systems 1-gen-2012 MASTRORILLI, PietroGALLO, VitoLATRONICO, MarioTriggiani MBEVILACQUA, Vitoantonio +
An Expert System for an Innovative Discrimination Tool of Commercial Table Grapes 1-gen-2012 Bevilacqua, VitoantonioMaurizio, TriggianiGallo, VitoCafagna, IsabellaMastrorilli, Pietro +
Performance assessment in fingerprinting and multi component quantitative NMR analyses 1-gen-2015 GALLO, VitoMASTRORILLI, PietroLATRONICO, MarioTriggiani, M.BEVILACQUA, VitoantonioRizzuti, A. +
Validation of NMR fingerprinting methods: effects of processing on measure reproducibility and laboratory performance assessment 1-gen-2016 Vito GalloPiero MastrorilliMario LatronicoAlessandra MilellaAntonino RizzutiStefano TodiscoMaurizio TriggianiVitoantonio Bevilacqua +
An optimized feed-forward artificial neural network topology to support radiologists in breast lesions classification 1-gen-2016 BEVILACQUA, VitoantonioBRUNETTI, AntonioTriggiani, MaurizioMagaletti, Domenico +
Computer Assisted Detection of Breast Lesions in Magnetic Resonance Images 1-gen-2016 BEVILACQUA, VitoantonioTriggiani, MaurizioBRUNETTI, AntonioCARNIMEO, LeonardaMARINO, Francescomaria +
IMPORTANCE OF SAMPLE PREPARATION IN NON-TARGETED NMR ANALYSIS FOR THE TRACEABILITY OF ITALIAN TOMATOES 1-gen-2019 S. TodiscoB. MusioM. TriggianiA. RizzutiM. LatronicoP. MastrorilliV. Gallo +
Insights in to the use of (trimethylsilyl)propionic acid in qNMR analysis of food products 1-gen-2019 M. M. Dell’AnnaS. TodiscoR. RagoneM. TriggianiA. RizzutiM. LatronicoP. MastrorilliB. MusioV. Gallo
Effects of sample preparation procedures on non-targeted NMR analysis of tomatoes 1-gen-2019 S. TodiscoB. MusioR. RagoneM. TriggianiA. RizzutiM. LatronicoP. MastrorilliM. M. Dell’AnnaV. Gallo
INSIGHTS INTO THE USE OF (TRIMETHYLSILYL)PROPIONIC ACID IN qNMR ANALYSIS OF FOOD PRODUCTS 1-gen-2019 M. TriggianiA. RizzutiP. MastrorilliM. M. Dell’AnnaV. Gallo +
EFFECT OF DATA PROCESSING ON NON-TARGETED NMR ANALYSIS 1-gen-2019 B. MusioM. TriggianiA. RizzutiM. LatronicoP. MastrorilliV. Gallo +
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths 1-gen-2020 Ragone, RosaTodisco, StefanoTriggiani, MaurizioLatronico, MarioMastrorilli, PieroMusio, BiagiaGallo, Vito +
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 1-gen-2020 Vito GalloRosa RagoneBiagia MusioStefano TodiscoAntonino RizzutiPiero MastrorilliMaurizio TriggianiMario Latronico +
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 1-gen-2020 Musio, BiagiaRagone, RosaTodisco, StefanoRizzuti, AntoninoLatronico, MarioMastrorilli, PieroTriggiani, MaurizioDi Noia, TommasoGallo, Vito +
Integration of machine learning techniques in chemometrics practices 1-gen-2022 Triggiani, Maurizio
A spectroscopic study to assess heavy metals absorption by a combined hemp/spirulina system from contaminated soil 1-gen-2022 Biagia MusioMarica AntonicelliMario LatronicoPiero MastrorilliRosa RagoneMaurizio TriggianiVitoGallo +